Concessions

Successful Concession Operations do not just happen. They take work, are highly coordinated with a limited window of opportunity for sales. We are experienced in every aspect of concession operations from staffing to managing the entire operation.

We can help with…

Dependable Staff
Staff Management and Scheduling
Staff training specific to high volume Sales for your venue/event/facility
Food and Beverage Menu Development
Mobile Ordering Application (White Label – customized with your business logo)
Cash Handling
AGE has point of sales devices for rental and/or we work with your existing devices. Our staff are familiar with multiple payment platforms.
Inventory Management

Andryn Arithson, Director of Business & Operations at Denver University’s Newman Center hired Avant-Garde to handle their concessions and bartending services. Initially their primary reason for hiring our team was to have reliable and dependable staff during a time when labor was difficult to find. After working with us, they were impressed by our excellent service, and professional staff that could be counted upon to arrive on time. We are grateful to have built a trusting relationship with DU and the Newman Center, and look forward to continuing to serve them.

Staffing

Our friendly, insured, and highly trained staff will anticipate and meet the needs of your attendees with a smile.

Bar Staff & Service

Our highly trained bartenders can quickly serve attendees to keep bar lines short, and drinks flowing. We can also help with bar set up items, glass/plasticware, and more.

Menu Development

Let us use our years of experience to craft the perfect selection of concession items for your guests.

Vendor Management

We have the experience to manage multiple vendors at large scale events to ensure all parties work seamlessly together. Plus have relationships with dozens of vendors we can recommend.